Discover how to make Cheese Burst Vada Pav Recipe – a fiery, cheesy twist on Mumbai’s classic street food. Full of masala, chutney & street-style vibes.
From Mumbai Streets to Melty Dreams :
🌶️ The Story of Cheese Burst Vada Pav Recipe
“Bombay ki galiyon mein masale se zyada jazba milta hai…”
And the king of those galiyan? Vada Pav. But we added a little drama, a little melt, a little cheese — and boom, born was the Cheese Burst Vada Pav recipe.
It’s not just food, it’s a fusion. A cheesy explosion hiding behind soft pav, tangy chutneys, and a golden-fried aloo vada. It hits your heart before it hits your stomach.
This is not your regular snack.
This is Mumbai ka swag with college canteen nostalgia, and Instagram reels waiting to happen.
🧀 What Makes It Different from Regular Vada Pav?
| Regular Vada Pav | Cheese Burst Vada Pav |
|---|---|
| Aloo vada + chutneys | Stuffed cheese inside the vada |
| Simple pav | Butter-toasted masala pav |
| Basic chutney | Double chutney + cheese topping |
| Street corner snack | Fusion food stall & café special |
Cheese melt karta hai, chutney tickle karti hai, aur bite deti hai ek spicy, crunchy, cheesy explosion.
📝 Ingredients {Cheese Burst Vada Pav recipe} You’ll Need (Makes 4)
For the Vada Filling:
- Boiled potatoes – 4 medium
- Green chili – 1 finely chopped
- Ginger-garlic paste – 1 tsp
- Turmeric – ½ tsp
- Salt – to taste
- Fresh coriander – 2 tbsp
- Amul processed cheese cubes – 2–3 (grated or cubed)
- Oil – for frying
For the Batter:
- Besan (gram flour) – 1 cup
- Ajwain – ½ tsp
- Turmeric – ¼ tsp
- Red chili powder – ½ tsp
- Salt – to taste
- Water – to make thick batter
For Assembling:
- Pav buns – 4
- Butter – for toasting
- Green chutney – 3 tbsp
- Dry garlic chutney – 3 tbsp
- Extra cheese – for topping (optional)
🍳 How to Make Cheese Burst Vada Pav recipe – Step by Step
- Prepare the Filling:
Mash boiled potatoes. Add chili, ginger-garlic paste, turmeric, coriander, salt. Mix well.
Now flatten and stuff each ball with a cheese cube. Shape it round again. - Make the Batter:
In a bowl, add besan, spices, salt. Mix water to form thick batter. - Fry the Vadas:
Dip each vada in batter. Deep fry till golden. Drain on tissue. - Toast the Pav:
Slit pav. Butter-toast both sides till golden. Apply green chutney + garlic chutney inside. - Assemble:
Place hot cheesy vada inside the pav. Optionally, sprinkle extra cheese and melt it slightly. - Serve Hot:
With fried green chilies, ketchup, or a cup of chai. 😋
🌶️ Chutney Recipes with cheese burst vada pav recipe
1. Green Chutney:
- Coriander + mint leaves
- Green chili
- Lemon juice
- Salt, garlic
Blend into a spicy paste.
2. Dry Garlic Chutney:
- Garlic cloves, coconut powder
- Kashmiri chili powder, salt
- Dry roast & blend into powder.
📍 Where Is This Street Food Most Famous?
Vada Pav ka asli ghar hai Mumbai — CST, Dadar, Ghatkopar, and college stalls in Andheri.
Lekin cheese burst vada pav recipe version ne naam kamaya hai Pune, Bandra fusion cafés, and Ahmedabad’s viral food trucks mein.
You’ll find students, influencers, and travelers queuing up for that one bite of spice + cheese + desi masala.
“Yeh snack nahi, yeh experience hai.”
💡 Tips to Make It Extra Street-Style
- Add a slice of cheese on pav and toast for extra melt
- Fry vadas till double crisp for café-style texture
- Use Amul cheese for perfect desi stretch
- Sprinkle chaat masala before closing pav
- Serve with butter-fried green chilies
🔁 Variations to Try
- Cheese Burst Schezwan Vada Pav – for Indo-Chinese lovers
- Paneer Stuffed Vada Pav – add paneer + cheese inside
- Tandoori Mayo Vada Pav – mix tandoori mayo with chutneys
- Open Vada Pav Sliders – serve open-faced with melting cheese
🧠 Health & Nutrition Insight (Per Serving)
| Nutrient | Approx Value |
|---|---|
| Calories | 310–350 kcal |
| Protein | 8g |
| Carbs | 30g |
| Fat | 15g |
| Fiber | 4g |
❓ FAQs
Q. Can I make this in air fryer?
Yes! Air fry vadas at 200°C for 10–12 minutes.
Q. Which cheese works best?
Amul processed cubes or mozzarella for melt.
Q. Can I prep in advance?
Make filling, chutneys & store. Fry just before eating.
Q. Is it kid-friendly?
Yes! Skip green chili and serve with ketchup.
📸 Instagram Reel Idea
🎥 Close-up of cheese oozing out of a vada. Sizzling toast. Layering chutneys. Final plate with chilies and tea.
Caption:
“When Mumbai met mozzarella – Cheese Burst Vada Pav recipe is here to melt your mood! 🧀🔥”
🎵 Song Suggestion: “Zingaat (Instrumental)” or “Street Food Beats”
Hashtags:
#cheeseburstvadapavrecipe #mumbaistreetfood #biteswithdivuu #indianfusionfood #vadapavlover
🔔 Stay Connected
If this vada pav made your heart melt (and mouth water) —
👉 Follow me on Instagram @biteswithdivuu
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📥 Free Download Coming Soon: “5 Viral Indian Street Food Recipes” eBook
Until the next spicy bite, stay flavorful and full of joy! 🌶️🧀
