Discover the authentic Gujrati Dhokla recipe that’s soft, spongy, and full of flavor. Easy step-by-step guide with a poetic touch—perfect for breakfast or snacks!
Dhokla – A Flavor That Lives in the Heart
Gujarati Dhokla is a famous snack from Gujarat that’s loved by all generations.
It’s not just light and fluffy, but also easy to digest.
With its soft, spongy texture and the sweet-sour chutney on the side,
Dhokla feels like a heavenly treat for your taste buds.
Quick View of Dhokla ;
Gujarati Dhokla Recipe – A Perfect Mix of Taste and Sponginess
🥣 Ingredients:
- 1 cup gram flour (besan)
- 1 tablespoon semolina (sooji) – optional, for extra texture
- ½ cup curd (dahi) – slightly sour
- ½ teaspoon turmeric powder (haldi)
- 1 teaspoon ginger-green chili paste
- Salt – as per your taste
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon fruit salt (Eno)
- Water – as needed to make the batter
- 1 tablespoon oil
🌿 For Tempering (Tadka):
- 1 teaspoon mustard seeds (rai)
- 8–10 curry leaves (kari patta)
- 2 green chilies (slit)
- A pinch of asafoetida (hing)
- ½ cup sugar + water mixture (add 1 tsp sugar and a few drops of lemon juice)
👩🍳 How to Make Gujarati Dhokla – Step-by-Step:
1. Prepare the Batter
- In a deep bowl, mix gram flour, semolina, turmeric, ginger-green chili paste, salt, and curd.
- Add water little by little to make a smooth batter.
- Cover and let it rest for 15–20 minutes.
2. Preheat the Steamer
- In a steamer or large deep pan, start heating water.
- Grease a steel plate or mold with some oil.
3. Add Eno (Fruit Salt)
- Add lemon juice and fruit salt (Eno) to the batter and gently fold (don’t overmix).
- Immediately pour the batter into the greased mold.
- Steam for 15–18 minutes on medium heat.
4. Prepare the Tempering (Tadka)
- Heat oil in a small pan.
- Add mustard seeds, asafoetida, curry leaves, and slit green chilies.
- Pour in the sugar-lemon-water mix and let it sizzle for a few seconds.
- Pour this tempering evenly over the steamed dhokla.
5. Cut and Serve
- Let the dhokla cool slightly, then cut it into squares.
- Serve with green chutney and sweet tamarind chutney for the perfect combo!
✨ Small Tips, Big Magic
- Steam the batter right after adding Eno – waiting too long can ruin the spongy texture.
- Using slightly sour curd makes the taste even better!
- Want a vegan version? Replace curd with lemon juice and a little vinegar.
😊 Dhokla – A Bite Full of Smiles
Sometimes, I feel life should be like Gujarati Dhokla —
A little light, a little tangy, and filled with joy in every bite.
Whenever I feel low, I walk into the kitchen and make Dhokla.
That golden square fresh from the steamer somehow reaches straight to the heart.
What I love most about Dhokla?
It never disappoints. Whether it’s breakfast, a tiffin box treat, or an evening snack —
Dhokla fits in every moment of the day.
❤️ My Story – Mom’s Magical Hands
Every Sunday of my childhood, my mom had a little ritual —
She’d walk into the kitchen with a smile and mix gram flour, turmeric, salt, and love.
While I’d be busy with my school project,
That warm plate fresh from the steamer would pull me in — even before she called me.
And I’d say, “Can I have some more, please?”
That memory still lives in my heart.
Now that life moves so fast, this Gujarati Dhokla recipe has become my therapy.
Stress disappears, and flavor takes over.
❓ Dhokla FAQs
Q: How to make soft Dhokla?
A: Add Eno and steam immediately. Also, resting the batter for 15–20 minutes helps make it soft and fluffy.
Q: Can I make Dhokla without a steamer?
A: Yes! Just heat water in a deep pan, place a stand and a plate inside, and steam it like a pro.
Q: Can I make Dhokla in the microwave?
A: Yes, there is a microwave version — but nothing beats the soft, spongy texture from traditional steaming.
🌐 Loved This Gujarati Dhokla Recipe?
Then do visit biteswithdivuu.com —
Where every dish comes with a story,
A little taste, a lot of emotion, and memories written straight from the heart.
🍽️ Also Visit: Previous Recipes
If this Gujarati Dhokla recipe made you curious for more,
Don’t forget to check out my previous recipes —
Each one is a story,
Each bite tells a tale.
🎥 Watch the Recipe Reel on Instagram: @biteswithdivuu
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Where every recipe turns into a piece of poetry.
💭 Final Thoughts
A plate full of aroma,
Colored with turmeric, cooked with love,
Dhokla is not just a snack,
It’s a song of childhood memories.
Whenever life feels a little dull,
Make a warm plate of Dhokla —
Each bite brings peace,
Like mom feeding you a spoonful of love.
