Crispy Ram Ladoo Recipe – Dilli Ki Galiyon Se Dil Tak
Discover the authentic taste of Delhi street food with this Ram Ladoo recipe! A poetic Hinglish blog blending nostalgia, flavor, and step-by-step instructions to recreate Dilli’s beloved snack at home.
*“Kisi ne kaha tha, Dilli sirf sheher nahi, ehsaas hai…
Aur us ehsaas mein ek swaad chhupa hota hai – Ram Ladoo ka!”* 🌧✨
Baarish ki pehli boond jab zameen se takrati hai, toh hawa mein ek nasha sa ghul jaata hai. Cycle pe ek thela aata hai, aur us thele se uthti hai ek khaas khushboo – moong dal ke laddo jaise gol-gol pakode, upar se muli ke patte, aur teekhi-halki khatti chutney.
Naam hai Ram Ladoo – na ye ladoo hain, na meetha, par dil se pyaare hain.
🏙 Yaadon Wali Gali, Jahan Ram Ladoo Mila Pehli Baar
Pehli baar Dilli ki Lajpat Nagar galiyon mein jab kisi ne pyaar se kaha –
“Bhaiya, do Ram Ladoo dena, zyada chutney daalna!”
Toh laga jaise koi khaas rishta hai Dilli waalon ka inse.
Kagaz ke plate mein 6-7 gol pakode, upar se radish ke patte, aur dhaniya-adrak wali chatpati chutney. Ek kaat ke mooh mein daala, toh…
Bahaar aagayi thi zubaan par.
Woh dost jo college ke baad shaam mein milte the, woh chhoti galli jahan ek chacha ki theli thi, woh hansi-joke, woh selfie jisme chutney lag gayi thi – sab kuch ek plate Ram Ladoo mein simat gaya
🌱 Ram Ladoo Ka Raaz – Sirf Taste Nahin, Feeling Hai
Ram Ladoo sirf ek snack nahi, ek experience hai. Chhoti theli, lekin badi baat.
Yeh snack hai:
Dosti ke lamhon ka
College ki shaamon ka
Monsoon ki chuskiyon ka
Aur us pehli baar ka jab kisi ne tumhare liye extra chutney mangwayi thi 💛
🍽 Recipe – Ram Ladoo Ghar Pe Kaise Banayein?
🌾 Ingredients:
1 cup Moong Dal (bhigi hui 3-4 ghante)
¼ cup Chana Dal (optional, crisp ke liye)
1 tsp grated ginger
2 green chillies (chopped)
Salt to taste
Pinch of hing
Baking soda (ek chutki)
Mustard oil for frying
🌿 Garnish ke liye:
Mooli ke patte (finely chopped)
Hari chutney (dhania + pudina + green chilli + lemon)
Kala namak / bhuna jeera powder (optional)
👩🍳 Method – Step by Step:
Serve Like Dilli Wale:
Ek plate mein Ram Ladoo daaliye, upar se chopped mooli ke patte, chutney aur thoda bhuna jeera.
Aur haan, haath se khayiye – spoon allowed nahi! 😄
Dal ki Taiyari:
Moong aur chana dal ko ache se bhigo kar, thoda sa paani daal kar smooth batter bana lijiye.
Tip: Zyada paani mat daaliye, nahi toh batter fail jaayega.
Batter Mein Jadoo:
Batter mein adrak, hari mirch, namak aur ek chutki hing daal kar ache se phentiye.
Ek chutki baking soda dal kar phir se beat kariye jab tak halka foamy na ho jaye.
Tel Mein Tadakta Swad:
Mustard oil ko garam kariye.
Chhoti chhoti balls drop kariye aur golden brown hone tak fry kariye.
Serving Ideas for Ramm Ladoo — How to Enjoy This Delhi Street Food Favorite?
Ramm Ladoo isn’t just a snack, it’s an explosion of flavors from the bustling streets of Delhi! To truly enjoy this crunchy, spicy delight, here are some serving ideas that will take your snack game to the next level:
Garnished with Finely Chopped Onions and Lemon Juice
Top your Ramm Ladoo with finely chopped raw onions and a dash of fresh lemon juice. The tang and crunch add an amazing texture and flavor contrast.
With Tangy Tamarind Chutney
Serve your Ramm Ladoo with a side of sweet and tangy tamarind chutney. The chutney’s sourness perfectly balances the spicy crunch of the ladoo, making every bite a burst of flavor.
Sprinkled with Chaat Masala and Fresh Coriander
Before serving, sprinkle some extra chaat masala and finely chopped fresh coriander over the ladoos. This adds a fresh, zesty kick that’s signature to Delhi street food.
Alongside Spicy Green Mint Chutney
Pair your Ramm Ladoo with cooling mint chutney to add a refreshing contrast to the spicy and crunchy snack.
Mixed with Puffed Rice and Sev for a Quick Chaat
Turn your Ramm Ladoo into a quick and tasty chaat by mixing them with puffed rice, sev, chopped onions, tomatoes, and a squeeze of lemon juice. This combo makes for a perfect teatime snack!
With Hot Masala Chai
Delhi street food and chai are inseparable. Enjoy your Ramm Ladoo hot with a steaming cup of masala chai — the perfect duo for those rainy evenings or chilly mornings.
Pro Tip: Serve Ramm Ladoo fresh and crispy! If you want to store leftovers, keep them airtight so they stay crunchy longer.
📸 Reel Idea – Catch Dilli in 30 Seconds
Background music:
Dilli-themed acoustic beat
Visual flow:
Smiling bite + “Ek plate Dilli, please!”
Rain pouring + street vendor frying Ram Lado
Close-up of chutney pouring
Caption idea:
“Jab Dilli ki galiyon ki yaad aaye, toh Ram Ladoo ghar pe banaye!”
StreetFoodLove #RamLadoo #DilliKeZayke
💭 Dil Se: Kyun Khaayein Ram Ladoo?
Kya aapko woh baarish yaad hai jab chhata nahi tha, par Ram Ladoo zaroor tha?
Kya aapko college ke woh doston ke saath waale bite yaad hai?
Ya phir woh ek aakhri chhoti plate jo tumhare kisi khaas ne tumhare liye rakhi thi?
Ram Ladoo hamesha yaadon mein jeeta hai.
❓FAQs – Jaldi Mein Jawaab
Healthy hain kya?
Moderation mein thik, par deep-fried hote hain.
Ram Ladoo kya hai?
Dilli ka famous street snack – moong aur chana dal ke crisp balls with chutney & muli.
Meetha ladoo se kya fark hai?
Ye namkeen hote hain, meetha nahi.
Kis dal se bante hain?
Moong dal + chana dal.
Kaunsi chutney best hai?
Hari dhaniya-pudina chutney + grated muli.
Bina muli ban sakte hain?
Haan, par asli swaad ke liye muli zaroori hai.
📲 Watch This Recipe Reel on Instagram
“Kuch swad aise hote hain jo sirf padhne nahi, mehsoos karne ke liye hote hain…
Toh chaliye, Ram Ladoo ki kahaani ko aankhon se dekhiye – Instagram reel mein!”
❤🔥 Stay Connected – Zindagi aur Zayke Dono Saath
Agar aapne yeh blog padh kar feel kiya ki “haan yeh taste toh mere dil ka hissa hai” – toh ek kaam zaroor kariye:
➡ Ghar pe Ram Ladoo banaiye
➡ Reels banaiye aur tag kariye @biteswithdivuu
➡ Aur comment mein likhiye – aapki Ram Ladoo wali yaad kaunsi hai?
Kyuki yeh sirf blog nahi, ek yaadon ka safar hai…
Dilli se dil tak.
