Learn how to make Dahi Golgappa recipe at home – the perfect mix of spicy, tangy, and chilled delight! Step-by-step recipe, stuffing, chutneys, and Delhi’s famous golgappa spots included.
In the Plate of Golgappas, a Spice of Memories :
The Story of Delhi’s Dahi Golgappe
Cool yogurt, spicy chutney, and a small puri — how such a little thing turns into a big memory.
Be it after college lectures, while shopping in Sarojini Nagar, or during childhood birthdays — Dahi Golgappa has always been more than just a snack.
It’s the comfort of cold curd on a summer afternoon.
It’s the fire of teekhi chutney mixed with laughter.
This dahi golgappa recipe isn’t just about ingredients — it’s about emotions served chilled in a crisp puri.
🥔 What is Dahi Golgappa?
Dahi Golgappa is the cooler, softer, chatpata cousin of pani puri. Instead of spicy water, it’s filled with:
- Aloo-chana stuffing
- Sweet and tangy chutneys
- Thick curd (dahi)
- Sev, masala & coriander toppings
It’s also known as:
- Dahi Puri (in Maharashtra)
- Dahi Batasha (in UP/Bihar)
- Dahi Patasha (in some parts of Punjab)
But no matter what you call it — it’s a crunchy bite of magic.
🌍 Why the World Loves Dahi Golgappa Recipe
- Combines hot + cold, soft + crunchy in one bite
- Perfect for parties, weddings, or quick cravings
- Vegetarian, easily vegan, and gluten-free adaptable
- Beautifully Instagrammable – color + texture explosion
- Global Indian food trucks now offer it in NYC, London, Dubai, Sydney
🛒 Ingredients for Dahi Golgappa Recipe (Serves 3–4)
| Component | Ingredients |
|---|---|
| Puris (store-bought or homemade) | 20–25 pieces |
| Stuffing | Boiled potatoes – 2 medium Boiled chickpeas – ½ cup Salt – to taste Roasted cumin – 1 tsp |
| Yogurt (Dahi) | 1 cup thick curd (chilled) ½ tsp sugar Salt – a pinch |
| Chutneys | Tamarind chutney – ½ cup Green mint chutney – ½ cup |
| Toppings | Nylon sev – ¼ cup Chopped coriander – 2 tbsp Chili powder & chaat masala – a pinch each Pomegranate seeds – optional but fancy 💖 |
🧑🍳 How to Make Dahi Golgappa Recipe – Step by Step
- Prep the Yogurt:
Whisk chilled curd till smooth. Add sugar & a pinch of salt. Keep in fridge till use. - Make the Stuffing:
Mash boiled aloo and chana. Add salt, roasted jeera. Mix well. - Assemble the Puris:
Gently crack each puri on top. - Stuff It:
Add a spoon of potato-chana mix. - Add Chutneys:
Drizzle 1 tsp green chutney + 1 tsp tamarind chutney over each. - Top with Dahi:
Pour 1 tbsp of chilled curd on each puri. - Garnish:
Sprinkle chaat masala, chili powder, sev, coriander, and pomegranate. - Serve Immediately:
Dahi Golgappe get soggy if left for long. Best enjoyed within 2 minutes!
🌶️ Chutney & Stuffing Variations
| Type | Idea |
|---|---|
| Healthy | Use moong sprouts instead of potato |
| Fruity | Add mashed ripe mango for sweet-spicy twist |
| Sweet Tooth | Add boondi + meethi chutney + crushed papdi |
| Korean Fusion | Kimchi stuffing + spiced yogurt (for reels!) |
📍 Most Famous Places for Dahi Golgappa & Why
You find golgappas in every city, but the taste of Delhi’s chaat is truly unique.
🏆 Top 5 Legendary Spots in India:
| Place | Location | Why It’s Famous |
|---|---|---|
| Vaishno Chaat Bhandar | Kamla Nagar, Delhi | College nostalgia + spicy-sweet balance |
| Prince Chaat | GK M Block Market, Delhi | Fusion dahi golgappa with fruit topping |
| Kailash Chaat | Hazratganj, Lucknow | Thickest dahi + hand-crushed sev |
| Elco Market Chaat | Bandra, Mumbai | Papdi + golgappa fusion version |
| Brijwasi | Mathura | Traditional style with sweet curd & pomegranate |
These vendors are masters of balance — the right crunch, right chill, and perfect masala every time.
That’s what makes the dahi golgappa recipe unforgettable.
💡 Tips for Street-Style Taste
- Always use cold curd – not room temp
- Add pomegranate or raw mango for surprise bites
- Serve immediately after assembling
- For crispy puris, warm them lightly in oven for 2 mins
- Add mint + roasted cumin powder to curd for street aroma
🥗 Health Benefits of Dahi Golgappa Recipe
Yes, even chaat can be healthy-ish!
- Yogurt aids digestion + cools body
- Chickpeas provide protein + fiber
- Mint & tamarind chutneys help detox
- If you skip sugar + limit sev, it’s fairly balanced
Pro Tip: Use baked puris and curd made from toned milk for guilt-free indulgence!
❓ FAQs – Dahi Golgappa Recipe
Q: Can I make the puris at home?
Yes, use sooji + maida dough, roll small circles, deep-fry.
Q: How long can I store puris?
Store-bought ones last 2 weeks in airtight box.
Q: Can I prepare in advance for a party?
Yes! Prep stuffing, chutneys, and curd in advance. Assemble just before serving.
Q: Is it gluten-free?
Use puris made from rice flour for a gluten-free version.
🎥 Instagram Reel Idea
Visual Plan:
- Curd drizzle in slow motion
- Chutney swirl
- Final crunchy bite with masala sprinkle 💥
Caption:
“One bite and you’re back in Dilli’s galliyan. Try my Dahi Golgappa recipe – chilled, spicy, unforgettable. ❄️🌶️💥”
🎵 Suggestion: Lo-fi beat with dhol touch or “Chaat Masala” instrumental
Hashtags:
#dahigolgapparecipe #biteswithdivuu #streetfoodindia #chaatlove #dillistylechaat
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If this dahi golgappa recipe brought you back to thelanas and thaalis of your childhood…
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Until next bite… stay chilled, stay spicy, stay magical. 💚🥙
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