Divine Moong Dal Halwa Recipe | A Royal Delight for Every Occasion

Sardi ki raaton mein maa ke haathon ka bana garama-garam Moong Dal Halwa—ghee ki khushboo, elaichi ka jadoo aur har bite mein bachpan ki yaadein. Try this soulful and rich Indian dessert recipe now!

Ek Meetha Safar: Moong Dal Halwa aur Bachpan Ki Yaadein

Thandi sardi ki raat thi, rasoi se ghee aur elaichi ki meethi khushboo aa rahi thi. Nani ke haathon mein chamach, dekchi mein peela sona—moong dal halwa ban raha tha. Aag dhimi thi, lekin pyaar gehra.

Moong Dal Halwa sirf ek mithai nahi, ek jazba hai. Har chamach mein chupaa hota hai pyaar, sabr aur sadiyon purani rasoiyon ka raaz. Aaj usi swaad ko le aayi hoon aapke liye—thoda filmy, thoda asli, aur pura dil se.

Kya Banata Hai Moong Dal Halwa Itna Khaas?

Slow cooking in ghee: Jaise rishte waqt ke saath gehre hote hain, waise hi dal ghee mein bhunne par apni khushboo se dil jeet leti hai.

Festive feels: Chahe Diwali ho ya shaadi ka ghar, yeh halwa har celebration ka hero hota hai.

Rich & royal: Dry fruits, khoya aur elaichi se bhara yeh halwa ek dum shahi hai!

Ingredients – Samagri Jo Banaye Halwa Ko Laajawab

Yellow Moong Dal – 1 cup (4-5 ghante bhigo kar rakhein)

Desi Ghee – ½ cup (ya thoda zyada, zarurat ke hisaab se)

Full Fat Milk – 2 cups

Sugar – ¾ cup (taste ke according kam ya zyada kar sakte hain)

Cardamom Powder (Elaichi) – ½ teaspoon

Khoya (optional) – ¼ cup (richness ke liye)

Chopped Dry Fruits – ¼ cup (badam, kaju, pista)

Step-by-Step Recipe of Moong Dal Halwa –

Step 1: Moong Dal ka Pyaar Se Pisna

Bhigi hui moong dal ko pani hata kar mixer mein daalein. Use coarsely grind karein – bilkul paste nahi banana, thoda daana-daar rahe.

Step 2: Ghee Mein Bhunna – Sabr ka Test

Ek heavy-bottomed pan mein ghee garam karein. Usmein ground moong dal daalein.
Ab shuru hoga asli patience ka khel—lagbhag 35–40 minutes tak dal ko bhun-na hai till it turns golden brown and releases nutty aroma. Yeh stage sabse crucial hai.

Step 3: Milk & Sugar Ki Mithaas

Doosri pan mein doodh ko halkasa garam kar lo. Phir ise bhuni dal mein dhire-dhire daalo. Saath hi cheeni bhi mila do. Ab yeh halwa mixture thick hone lagega.

Step 4: Khoya Aur Dry Fruits Ka Tadka

Agar aap khoya daal rahe ho, to ab daalo. Thoda aur ghee daalo agar zarurat ho. Elaichi powder aur roasted dry fruits mila do.

Step 5: Serve with Love

Halwa jab pan se chhootne lage, samjho tayyar hai. Serve garam-garam. Upar se thoda aur ghee drizzle karo—kyunki zindagi bhi halwa jaise honi chahiye: rich, warm, aur soulful.

Quick Tips Section – Kyunki Chhoti Baaten Badi Hoti Hain

Dal ko ache se bhuno, warna kacchapan reh jaata hai.

Desi ghee ka use hi asli swaad deta hai—avoid refined oils.

Fridge mein 5–6 din tak store ho sakta hai; bas dubara garam karne se pehle thoda doodh daalna na bhoolen.

Ant mein… Halwa bhi Ek Kahaani Hai

Moong dal halwa ek recipe hi nahi, ek yaad hai. Jab hum thake hue ghar laut te hain, ya koi festival manate hain, yeh halwa sirf pet nahi, dil bhi bhar deta hai.

Aap bhi banaiye yeh ultimate moong dal halwa, aur comment section mein batayein—aapki yaad kis mithaas se judi hai?

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Agar is halwa ne aapka dil jeet liya,
to chaliye ek kadam aur karein judne ka—
Instagram par milte hain, jahan har recipe banti hai ek reel kahaani,
jisme hoti hai ghee ki chamak, elaichi ki khushboo,
aur ek spoon mein poora emotion.

Watch the reel of this Moong Dal Halwa –

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ek Divuu wali duniya!

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