Learn how to make street-style veg kathi roll recipe at home! From spicy stuffing to flaky paratha wraps, chutney, paneer variation & expert tips included.
Wrapped Stories, Spiced Memories
๐บ Kathi Roll โ A Kolkata Street Legend
“Kathi roll isnโt just a food, itโs Kolkata wrapped in a paratha.”
On the smoky lanes of Park Street, as yellow taxis honk and tea stalls serve chai in bhaars, one aroma rules โ sizzling paratha stuffed with spicy veggies, slathered with chutney, and rolled in butter paper.
That, dear reader, is the magic of the veg kathi roll recipe.
Born in Kolkataโs Nizam Restaurant, this wrap was once made with kebabs. Today, it has taken a vegetarian avatar, winning hearts globally.
๐ฏ What is a Veg Kathi Roll?
A veg kathi roll is an Indian street-style wrap made by rolling spicy vegetable filling inside a flaky paratha. Often garnished with onions, sauces, and chutneys, it’s:
- Easy to eat on the go
- Perfectly spiced
- Crunchy outside, juicy inside
Also called:
- Veg Frankie in Mumbai
- Indian Veg Wrap abroad
- Tandoori Veg Roll in fusion restaurants
Whether youโre craving kolkata street food or a party snack, this recipe never disappoints.
๐งพ Ingredients โ Kathi Roll Base & Magic Masala
๐ซ For Paratha (Makes 4):
- Whole wheat flour โ 1 cup
- Maida (refined flour) โ ยฝ cup
- Salt โ ยฝ tsp
- Oil โ 1 tbsp
- Water โ to knead
- Ghee or butter โ for roasting
๐ฅ For Veg Filling:
- Onions โ 1 (sliced)
- Capsicum โ ยฝ (julienned)
- Cabbage โ ยผ cup (shredded)
- Carrot โ 1 small (grated)
- Paneer (optional) โ ยฝ cup cubes
- Ginger-garlic paste โ 1 tsp
- Red chili powder โ ยฝ tsp
- Turmeric โ ยผ tsp
- Garam masala โ ยฝ tsp
- Salt โ to taste
- Lemon juice โ 1 tsp
- Oil โ for sautรฉing
๐ฟ For Green Chutney:
- Mint + coriander โ ยฝ cup
- Green chili โ 1
- Lemon juice โ 1 tsp
- Salt & jeera โ to taste
๐ฉโ๐ณ How to Make Veg Kathi Roll Recipe โ Step-by-Step
1. Prepare Dough for Paratha
Mix flour, salt, and oil. Add water and knead into a soft dough. Rest for 15โ20 minutes.
2. Make Veg Stuffing
Heat oil in a pan. Add ginger-garlic paste. Sautรฉ onions, then add carrots, capsicum, and cabbage. Stir in spices and lemon juice. Cook for 5โ6 mins till veggies soften but stay crunchy.
3. Cook Parathas
Roll out dough into round parathas. Roast on tawa with ghee until golden spots appear. Set aside.
4. Assemble the Kathi Roll
Spread green chutney over each paratha. Add 2โ3 tbsp veggie filling. Sprinkle onion slices, lemon, and extra chutney.
5. Roll It Tight
Wrap in foil or butter paper. Serve hot with ketchup or raita!
๐ฅ Must-Try Variations
| Name | Twist |
|---|---|
| Paneer Kathi Roll | Add paneer cubes to veggie mix โ protein-rich & creamy |
| Tandoori Veg Roll | Marinate veggies in curd + tandoori masala, grill before stuffing |
| Cheese Veg Kathi Roll | Add mozzarella before rolling โ perfect fusion! |
| Tofu Wrap (Vegan) | Swap paneer with tofu, and curd with vegan mayo |
| Aloo Kathi Roll | Spicy mashed potatoes with chutney and onions โ street classic! |
These are also great for tiffin, picnics, and quick dinner.
๐ Famous Kathi Roll Places in India
โKathi rolls ke naam pe sirf taste hi nahi, sheher ka style bhi badalta hai.โ
| City | Place | Why Itโs Famous |
|---|---|---|
| Kolkata | Nizamโs, Kusum Rolls | Authentic origin + smoky tawa rolls |
| Delhi | Khan Chacha, Rajouri Garden stalls | Paneer rolls & spicy tandoori twist |
| Mumbai | Tibbs Frankie, Carter Road vendors | Cheesy rolls & softest parathas |
| Bangalore | Rolls on Wheels | Fusion rolls with global flavors |
These legendary spots mastered the street style kathi roll that inspired millions of home kitchens.
๐ Why the World Loves Indian Veg Rolls
- Portable & meal-in-one
- Easy to customize (paneer, tofu, aloo)
- Loved by kids and adults alike
- Found in UK lunch boxes, US fusion restaurants, and Dubai cafรฉs
- Called Indian Burrito in some countries!
Your veg kathi roll recipe can now travel from your tawa to the world.
๐ก Tips for Making the Best Veg Kathi Roll Recipe
- Use a mix of maida & atta for soft yet flaky paratha
- Donโt overcook the veggies โ keep them crisp
- Add chaat masala + lemon at the end for punch
- Chill chutney before spreading
- Add pickled onions for true kolkata-style zing
๐ฅ Nutrition Benefits
| Component | Benefit |
|---|---|
| Vegetables | Fiber, vitamins A & C |
| Paneer | Protein, calcium |
| Whole wheat paratha | Complex carbs |
| Chutney herbs | Detox & digestion |
Make it even healthier: skip maida, bake instead of roast, and use tofu or chickpeas for filling.
โ FAQs
Q: Is this recipe good for kids?
Yes! Just reduce spices and add cheese or paneer.
Q: Can I make ahead and store?
Yes. Prep stuffing and paratha. Roll fresh for best taste.
Q: How is this different from veg frankie recipe?
Frankies use maida roti & cheese. Kathi rolls use paratha + spicier fillings.
Q: Can I use leftover sabzi for stuffing?
Absolutely! Bhaji, paneer bhurji, or dry aloo work great.
Q: Can I bake the paratha?
Yes, though it wonโt have the same tandoor-style crispness.
๐ฌ Instagram Reel Idea
๐ฅ Scenes:
- Rolling flaky paratha
- Veggies sizzling on tawa
- Layering chutney + stuffing
- Final roll in butter paper
- Bite + chutney drizzle close-up ๐ฅ
Caption:
โFrom Kolkataโs streets to your plate โ my spicy veg kathi roll recipe is pure chaap magic. Try it today! ๐ฏ๐โ
๐ต Suggestion: Desi Lo-fi or โRollinโ with Desi Tadkaโ instrumental
Hashtags:
#vegkathirollrecipe #biteswithdivuu #streetstylewrap #indianvegroll #kathirock
๐ Stay Connected
If this veg kathi roll recipe made you nostalgic for your college canteen or Park Street food trailsโฆ
๐ Follow me on Instagram: @biteswithdivuu
๐ฅ Subscribe to explore more poetic street food diaries
๐ Download our upcoming eBook: โ5 Global Street Foods, Desi Styleโ โ for FREE soon!
Until next wrapโฆ stay spicy, stay soulful, stay wrapped in taste. ๐ฏ๐ซ
